If you have been in the romantic sea, Nha Trang, you will not refuse that seafood in Nha Trang. Like other specialties, jelly fish noodle is considered as one of the most delicious seafood in this region. It is really pity if you do not taste this delicious dish when visiting Nha Trang!
Together with the eating and drinking culture in the Central region, the broth here is often made from fishes instead of meat, and other ingredients are quite different. Thanks to this difference, jelly fish noodle has the sweet and delicious taste that you will be never fed up with. When tasting this dish, we can imagine the scenery when the people go shopping at early morning to buy fish and other ingredients, and cook this delicious dish carefully.
Together with the eating and drinking culture in the Central region, the broth here is often made from fishes instead of meat, and other ingredients are quite different. Thanks to this difference, jelly fish noodle has the sweet and delicious taste that you will be never fed up with. When tasting this dish, we can imagine the scenery when the people go shopping at early morning to buy fish and other ingredients, and cook this delicious dish carefully.
The local people are always interested in this dish, and of course, the tourists are also like that. In spite of just visiting once, they will not miss a chance to taste this simple but delicious dish. Thanks to this simple processing, the jelly fish noodle still keeps the taste of nature, the own taste of sea.
In order to cook jelly fish dish, we use the small type of jelly fish which equals to a big toe, has a milky color, and about 2cm deep. The fishermen on the island have to go far on sea to catch this fish. Liet fish is the main ingredient to cook the broth. It does not small bone and very sweet. Furthermore, the grilled chop meat from the delicious fishes such as mackerel, mullet, etc…is the accompany dish. Along with this dish also have noodle, leave mint, etc…
In order to cook jelly fish dish, we use the small type of jelly fish which equals to a big toe, has a milky color, and about 2cm deep. The fishermen on the island have to go far on sea to catch this fish. Liet fish is the main ingredient to cook the broth. It does not small bone and very sweet. Furthermore, the grilled chop meat from the delicious fishes such as mackerel, mullet, etc…is the accompany dish. Along with this dish also have noodle, leave mint, etc…
Though jelly fish noodle is sold in many places, Nha Trang is the most famous place. With the one who is far from their hometown, coming back to Nha Trang, they surely find the restaurant to taste this delicious dish.
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